a few weeks ago, i said that i love to bake something special and bring it into work whenever one of my co-workers has a birthday. last time, i made
everything cookies. for my co-worker's birthday this week, i wanted to make a festive holiday cookie. so, i ended up making chocolate peppermint wafer cookies. after all, what's better than a sugar cookie dipped in chocolate and sprinkled with crushed candy canes to kick off the holiday season?!
i followed
this recipe, which calls for the cookie dough to be refrigerated for one hour, and then rolled out and cut into small squares. instead, i decided to use my
wilton cookie press to give the cookies a cute little detail. since i used the cookie press, i did not have to refrigerate the cookie dough or roll it out, which saved a lot of time!
the cookies turned out great, and they were a huge hit a work. by the way, it's impossible to eat just one of these! ;-)
{the cute little detail that the cookie press gave to the cookie dough}
{cooling the cookies after baking}
{melting the chocolate on the stove}
{dipping the cookies into the chocolate}
{sprinkling the cookies with crushed candy canes}
{chilling the cookies in the refrigerator to let the chocolate set up}
{plated and ready to enjoy!}