it's kitten bowl weekend!

lots of people will be watching the super bowl on sunday, but did you know that the kitten bowl will be on the hallmark channel on sunday too?  we watched a little bit of it last year with leko and it was pretty cute.

have a great weekend!

love, laurie

lemon orzo with parmesan and peas

a few months ago, i stumbled across kelsey nixon's blog.  i started watching her show on the cooking channel, and following along with her on instagram.  she is so cute and down to earth (and she lives in brooklyn)!

last week, kelsey posted a few of her family's favorite go-to recipes on instagram.  when i saw her recipe for simple lemon orzo i couldn't wait to try it.

this orzo was so easy to make, and it was so flavorful.  the fresh lemon zest and lemon juice give it such a bright flavor, and the parmesan cheese and half-and-half make it decadently creamy.  the peas give it a great pop of color too.  i served this orzo along side these tuna cakes.  it was a great combination!

lemon orzo with parmesan and peas
prep time: 5-10 minutes
cooking time: 15-20 minutes
yields: 8 servings
adapted from kelsey nixon

ingredients:
1 tablespoon extra virgin olive oil
1 large onion
16 oz. dry orzo
3/4 cup white wine
4 cups low-sodium vegetable broth
1 lemon (zest + juice)
1 cup frozen peas
1/3 cup freshly grated parmesan cheese
1/4 cup half-and-half
1 teaspoon dried basil
1 teaspoon ground black pepper

directions:
heat the olive oil in a large pan and saute the onion until translucent.  add the dry orzo and the wine.  cook until the wine is absorbed.  add the vegetable broth and bring the mixture to a simmer.  reduce the heat and cover the pan.  cook for 10-12 minutes, until almost all of the broth is absorbed and the orzo is tender.  zest and juice the lemon.  stir in the lemon zest, lemon juice, peas, parmesan, cream, basil, and pepper.  serve warm.

enjoy!

love, laurie

tuna cakes with spicy mayo dipping sauce

it's no secret that leko loves tuna.  he goes crazy over it.  but, we're pretty big fans of tuna too.

over the weekend, i was looking for a quick and simple dinner idea, and i decided to make tuna cakes.  these tuna cakes are full of flavor.  they are great on their own, but they are even better with a little bit of spicy mayo sauce spread on top of them.  

if your not a fan of tuna, you could easily substitute salmon.  i used canned tuna for this recipe since it's what i had on hand, but you could easily use fresh salmon or tuna that you bake in the oven and then flake apart into small pieces.

tuna cakes with spicy mayo dipping sauce
prep time: 5-10 minutes
cooking time: 10-12 minutes
yields: approximately 16 cakes
adapted from pancakes

ingredients:
1 teaspoon salted butter
1/2 onion, minced
1 garlic clove, minced
1 cup plain breadcrumbs
1/4 cup fresh baby spinach, finely chopped
1 teaspoon dried parsley
2 teaspoons dijon mustard
2 large eggs, whisked
1 tablespoon freshly squeezed lemon juice
3 (5 oz.) cans low-sodium tuna fish, drained
salt and pepper to taste

sauce ingredients:
1/4 cup mayonnaise
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon dijon mustard
1/2 teaspoon sriracha sauce
1/4 teaspoon freshly ground black pepper

directions:
to make the tuna cakes, melt the butter in a pan and saute the minced onion on medium-low heat until translucent (about 4-5 minutes).  add the minced garlic and saute for another minute.  in a large bowl, combine the sauteed onion and garlic with the breadcrumbs, chopped spinach, parsley mustard, eggs, lemon juice, and tuna.  mix well to combine making sure all of the mixture is evenly distributed and evenly coated.  season with salt and pepper to taste.  scoop 3 tablespoon sized balls of the mixture into the palm of your hands and form into a paddy.  repeat with the remaining mixture.  cook the fish cakes on a lightly buttered skillet or griddle for 5-6 minutes on each side until they are golden brown and cooked throughout.  serve warm with chilled spicy mayo dipping sauce.

to make the sauce, whisk the mayo, lemon juice, mustard, sriracha, and pepper together in a bowl.  refrigerate until ready to serve.

enjoy!

love, laurie

sunbathing in january

we woke up to a great surprise on sunday morning . . . the sun was out!!!  it has been so long since we have seen the sun.  i was starting to feel like we were living in perpetual grayness.  

the sun was shining and birds were chirping outside.  it didn't feel like january at all.  it was glorious!  *cue the hallelujah chorus*

it's amazing how great the sun makes you feel (especially when you haven't seen it in such a long time).  we took advantage of the beautiful sunshine while it lasted by bundling up and taking a long walk around our neighborhood.  it was so nice to feel the sun on our faces and to see the freshly fallen snow glistening in the morning sunlight.  it was wonderful!

we weren't the only ones who took advantage of the sunday morning sun.  leko decided to soak it up by sunbathing wherever the sun was shining in the windows.  as the sun moved in the sky, he moved around the house basking in the sunlight coming through each window.  in my opinion, there's nothing as beautiful as seeing the sun rays shine through his gorgeous orange and white fur. the sun made him look like he had a glowing halo around him.  what a cutie!

love, laurie

banana bread pancakes (vegan + gluten free)

we woke up to find six inches of snow on saturday morning.  before we even contemplated bundling up and shoveling, we made a batch of pancakes to start our morning.  priorities.  

we absolutely love banana bread with nuts, and these pancakes taste just like classic banana bread.  they are insanely good!  not only do they taste great, these are some healthy pancakes too!  they are dairy free, egg free, oil free, sugar free, and gluten free.

what's left to put in them?  lots of good stuff!  oats, walnuts, and pecans are ground into a flour to act as the base of these pancakes.  that's combined with ground flax seed meal, baking powder, and a pinch of salt.  then there's almond milk and vanilla.  they get a great flavor from cinnamon and pumpkin pie spice, and of course we can't forget the star of these pancakes: the banana.

we were so pleasantly surprised by how delicious these pancakes were.  especially without any dairy, eggs, oil, sugar, or gluten.  they take a little bit longer to cook than traditional pancakes, but they are very much worth the wait.  grab a fork and dig in!

banana bread pancakes
prep time: 5 minutes
cooking time: 10-12 minutes
yields: 8 pancakes (2 servings)
adapted from wholehearted eats

ingredients:
1 cup old-fashioned oats
1/4 cup walnuts
1/4 cup pecans
1 teaspoon baking powder
1 tablespoon ground flax seed meal
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup unsweetened almond milk
1 teaspoon pure vanilla extract
1 banana

directions:
in a food processor, grind the oats into a fine flour.  once they are ground, set the oat flour aside and grind the nuts into a flour.  add the oat flour back into the food processor along with the baking powder, flax seed meal, spices, salt, almond milk, vanilla, and banana.  puree the mixture until smooth and all of the ingredients are fully incorporated.

heat a lightly buttered griddle or frying pan on medium heat.  pour 3 tablespoons of batter onto the griddle for medium pancakes.  cook for 5-6 minutes, until small bubbles begin to form.  flip the pancakes when they start to bubble, then cook for 5-6 minutes, until they are golden brown and cooked throughout.  once cooked, transfer the pancakes to a baking sheet and place in a preheated 200 degree F oven to keep warm while you cook the remaining pancake batter.  serve warm with sliced bananas, walnuts, and warm maple syrup.

enjoy!

love, laurie

baby, it's cold outside!

the other day, andrea wrote on instagram that the days feel long but the weeks feel short.  i totally agree.  janaury has been a blur.  the days certainly feel long at work, but it seems like the weeks are flying right on by . . . and somehow it's friday again.  even though this week was only a four-day work week, it was still an exhausting one.  ryan and i both actually have the day off tomorrow and we are looking forward to being able to relax and to catch up on some sleep before things get crazy again on sunday.  the forecast is calling for more snow this weekend.  i certainly hope it doesn't snow (especially on our day off).  i am so over winter.  spring, where are you?

have a great weekend!

love, laurie

almond flavored butter cookies

we're almost done with the leftover christmas cookies at our house.  the end is now in sight.  i swear, i don't know where they all come from!  we made several different types of cookies this holiday, including: chocolate peppermint m&m's cookies, double gingersnap cookies, and mocha cookies.  we also made a batch of cut-out cookies too.

although these cookies look like sugar cookies, they're really more of a butter cookie.  these cookies are not at sweet as traditional cut-out sugar cookies.  they have a great almond flavor and a wonderful texture.  they are so tender they just melt right in your mouth!

this dough is soft enough that you could put it through a cookie press to make spritz cookies.  however, you could roll it out to make cut-out cookies like we did.  we cut our cookies in the shape of snowflakes and decorated them with royal icing.  if royal icing isn't your cup of tea, you could leave these cookies plain or you could decorate them with sprinkles or colored sugar.  this recipe is so simple and takes no time to make.  the dough also does not need to be chilled before it is rolled out.  nice and easy!

almond flavored butter cookies
prep time: 10 minutes
baking time: 10-12 minutes
yields: approximately 30 cookies
adapted from very merry cookie party

ingredients:
1/2 cup (1 stick) salted butter, softened
1/4 cup granulated sugar
1 large egg yolk
1/4 teaspoon pure almond extract
1/4 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking powder

directions:
preheat your oven to 350 degrees F and line a baking sheet with parchment paper.  cream the butter in the bowl of an electric stand mixer fitted with a paddle attachment.  add the sugar and beat well until light and fluffy (about 3 minutes).  beat in the egg yolk, almond extract, and vanilla extract.  in a separate bowl, sift together the flour and baking powder.  gradually add the sifted flour mixture to the cookie dough.  turn the dough out onto a floured surface and form it into a ball with your hands.  roll the dough out with a rolling pin (about 1/4 inch thick) and cut it into shapes using cookie cutters.  place the cut-out shapes onto the cookie sheet and bake for 10-12 minutes.  once baked, allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to finish cooling completely.  decorate as desired.

enjoy!

love, laurie

steamtown national historic site

since we had the day off work on monday, ryan's parents came up to visit.  we went out to lunch, and then we went to check out the steamtown national historic site.  steamtown is an old railroad yard that has been turned into a historic site operated by the national park service.  since it was a holiday, steamtown was offering free admission!

it was a cold day outside, so we decided to take advantage of the free admission and take a (mostly) indoor tour of steamtown.  we saw several different types of trains, learned some history about them, and got to see where the trains are repaired, rebuilt, and restored.  it was really neat to see the trains up close and to learn about them.  we are looking forward to going back again in warmer weather to see more of the trains that are outside, and to be able to take a ride on one of the trains too.

love, laurie

sunday morning bowling date

we had a little bit of free time on sunday morning before ryan had to go to rehearsal for the show that he is currently working on, so we decided to go bowling.  it has been a year since we last went bowling, and we were over due for a little date.  there was hardly anyone at the bowling alley, we practically had the place to ourselves.  we bowled two games, and of course ryan won both.  he's much better than me when it comes to bowling.  it was such a nice little sunday morning date, and a nice inside activity since the weather was so cold outside!

love, laurie

my sleepy little helper

i sat down over the weekend to sew one of the ribbons on my pointe shoes that had come loose during ballet class.  of course leko was right there on my lap to help me.  he just can't resist an opportunity to play with string or thread.  he always gets excited when he sees me bring out the sewing kit.  (he was a huge "help" last spring when i was sewing a set of pot holders.)

all of the sewing must have worn him out, because before i knew it he was passed out on the blanket on my lap with his little turtle catnip toy.  i couldn't resist the cuteness.  luckily i had my phone nearby to snap a picture of him while he slept there so peacefully.

we're excited to have the day off today and leko sure is happy that we're not at work!  hooray for three-day weekends!

love, laurie