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Tuesday, March 27, 2012

poppy seed pancakes

over the weekend, we made poppy seed pancakes topped with strawberries for breakfast.  we think that pancakes are one of the best ways to kick off a saturday morning!

poppy seed pancakes
prep time: 5 minutes
baking time: 10-15 minutes
yields: 7-8 pancakes

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk (or milk)
1 teaspoon vanilla extract
1 tablespoon applesauce
1 tablespoon vegetable oil
1 egg
1/8 cup poppy seeds

mix all of the ingredients in a bowl until combined.  heat a lightly buttered griddle or frying pan on medium heat.  for medium sized pancakes, pour approximately 1/4 cup of batter onto the griddle or frying pan.  cook until the pancakes are golden brown on both sides.  serve hot with maple syrup.

love, laurie

1 comment:

Sadie Dear said...

That looks lovely! We love pancakes almost as much as we love banana muffins at my house!