Monday, January 23, 2017

lemony parsley spinach pesto (vegan)

we're pesto lovers in our house.  pesto is great because it is so forgiving.  you can really personalize it by throwing just about anything in a food processor and calling it pesto.

this weekend i had to throw together a really quick side dish to accompany dinner.  i knew that i had some fresh parsley and fresh spinach in the fridge that i wanted to use up, so i made some pesto to go on pasta.  the fresh parsley combined with the fresh lemon gives this pesto such a bright flavor.  it took a matter of minutes to throw together and it was so tasty!

lemony parsley spinach pesto
total time: 5 minutes
yields: approximately 1 cup

ingredients:
2 cups fresh parsley
2 cups fresh spinach
1/4 cup toasted sunflower seeds
2-3 tablespoons extra virgin olive oil
1/2 lemon, zested and juiced
salt and pepper to taste

directions:
in a food processor, blend all ingredients together until smooth.  add oil as needed to reach desired consistency.

enjoy!
love, laurie

1 comment:

Ma Pa C said...

Nice color. That looks tasty. I love pasta with lemon.