simple roasted shrimp
adapted from cinnamon spice & everything nice
prep time: 5-10 minutes
baking time: 20 minutes
yields: approximately 2 servings
1/3 cup olive oil
1 lime zested
2-3 tablespoons lime juice
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
1 pound medium-sized fresh shrimp (deveined with tails off)
preheat your oven to 400 degrees F. in a 9x13 glass baking pan, combine the olive oil, lime zest, lime juice, thyme, and pepper. bake for 10 minutes. meanwhile cook risotto, rice, couscous, pasta, etc.
remove the pan from the oven and add the shrimp and garlic. toss the shrimp to coat them in the oil mixture. bake for 10 minutes, or until the shrimp turn pink. serve with risotto, rice, couscous, pasta, etc.