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Wednesday, July 18, 2018

choco-nut coffee frappe

i may have mentioned before that i worked as a barista at a local cafe for 4 years during grad school and part of doctoral school.  one of the things i loved doing was experimenting with different frappe flavors, and i still like doing this at home.

when i have free time, i like to brew a large batch of my favorite decaf coffee and put it in the fridge for myself for quick-access iced coffee.  i brewed a large batch last weekend since i knew i had a busy week in the theater and at the pavilion.

i often whip together a drink when i'm running out the door, so i don't have time to snap a photo.  however, one evening last week when i had a few free moments at home, i used some of the brewed cold coffee for a frappe.  i grabbed what i had on hand in the kitchen to make a delicious frappe treat.  this frappe combines chocolate, peanut butter, and almond for a great choco-nut flavor!

choco-nut coffee frappe
total time: 5 minutes
yields: 1 large smoothie

1 cup cold coffee
2 teaspoons half-and-half cream
2 teaspoons natural chocolate syrup
1/4 teaspoon pure almond extract
1 tablespoon powered peanut butter
6-8 ice cubes

blend all ingredients together in a blender until smooth

love, laurie


Mom H. said...

Yummm! This looks delicious and refreshing!

ma pa camlet said...

That coffee drink looks delicious. I always loved your coffee mocha that you have made and I was thinking about that during this hot spell.