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Wednesday, October 26, 2016

sauteed kale with dried cranberries and walnuts

one of my favorite ways to enjoy brussel sprouts is when they are pan seared with dried cranberries and chopped walnuts.  my mom started making them that way a few years ago, and i absolutely love them like that as a side dish.

i had some kale at home, so i decided to prepare it the same way.  the kale went great with the dried cranberries and the walnuts.  it was a great side dish that went with so many different dinners.

sauteed kale with dried cranberries and walnuts
prep time: 5 minutes
cooking time: 10 minutes
yields: 4-5 servings

2 tablespoons extra virgin olive oil
1 large bunch of kale, de-stemmed and chopped
1 cup dried cranberries
1 cup chopped walnuts
salt and pepper to taste

in a large skillet over medium heat, warm the olive oil.  add the kale and saute, stirring frequently, until cooked throughout (about 5-6 minutes).  add in the cranberries and walnuts, toss well.  season with salt and pepper to taste.  serve warm.

love, laurie

1 comment:

ma pa camlet said...

Looks delicious and I love that bowl too.